Comparing Chinese Food Culture And Western Diet Culture

Comparison and comparison of Chinese food culture and Western diet culture. Student name: jeff wu(chuofu wu) Student ID: 13400334 Academic skill Preface This article will discuss the differences between Chinese and Western diet culture, diet culture has a very important role in the world culture. Because of the cultural differences between China and the west, they have different food and cultural differences, each country has its unique food culture, whether it is the concept or ritual has the obvious place. However, with the international exchange and cultural integration, Chinese and Western food culture has been in a different collision and integration, which has played a very good role in promoting the cultural exchange of the world. With the people s economic level constantly improve, people on the diet requirements are increasingly high, with the integration China and world culture, such as McDonald s and KFC fast-food restaurants to Chinese food culture. The historical between Chinese and Western diet culture Chinese and Western culture from a long time ago is the world s two different factions, but diet has a very important position in the two cultures. In the history of China, one of the oldest countries in the world has a long history of five thousand years. During this long period of time, the Chinese culture has been very much changed, as well as the passage of time and the vast land of China, in China also has a different diet cultureShow MoreRelatedAsian Cuisine1338 Words   |  6 Pagesto me often watching a clips on YouTube of them eating live octopus, squid or fish. It amazes me to see some of the things they eat and how they eat it. In their tradition, it is polite to slurp your food while eating. It lets the chef know you are enjoying it or they prepared it just right. Food is very important to them, when they are walking on the street often before going into conversation, they may ask the person â€Å"Have you eaten today?†, that is equivalent to our American trad itional questionRead MoreInternational Marketing Analysis Report For Nestle Essay1636 Words   |  7 Pagesheadquartered in Vevey, Vaud, Switzerland. The corporation is the largest food company in the world with more than 2000 brands and operations in 197 countries. (Nestle.com, 2016) It gained $92.285 billion revenues, (DuBois, 2016) and ranked 66 on the Fortune Global 500 in 2016. (Fortune, 2016) Political issues are mainly concerning the company to operate internationally. Nestlà © is operating internationally in 197 countries. Food as the main products of the operation that can directly relate to healthRead MoreWhat the World Eats, by Peter Menzel1750 Words   |  7 Pages Four people sit kneeling around a small table in a small room laden with food. 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The Stress During The Past Year - 1024 Words

The most impactful stress during the past year was the death of my baby son combined with school work and a change of jobs—and they relate with each other. The score on my Social Readjustment Rating Scale is 220. The stress that built and still continues is an ongoing problem. The course work has been overwhelming, and because I had to work fewer hours to get it all done, financial stress also appeared. Overall, the stress has affected by diet and eating habits to the point where I do not eat enough. The term â€Å"biopsychosocial† relates very closely to my situation: â€Å"Psychologists define biopsychosocial model in the context of psychological disorders applies to health psychology as well, because health psychology integrates biological, psychological, and social factors in health.† Stress is the response to environmental factors, the circumstances and events that threaten individuals and tax their coping abilities. 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Health and socail care level 3 p2 free essay sample

Outline how legislation, policies and procedures relating to health, safety and security influence health and social care setting. In this assignment I am going to be looking at health and safety legislation and policies and procedures with in a health and social care setting Legislation is in place to protect individuals within health and safety employers have a duty to protect their staff and keep people informed about health and safety. Then if you working as a social care worker you have a responsibility to keep others safe therefore follow policies and procedures. Policies are written out from laws. Every company or organisation writes their own policies. This is a document explaining how things should be done within the health and social care setting. Procedures are the way things have to be done to keep others safe for example if there was a fire within a care home there are procedures to follow to get people out of the building safely . We will write a custom essay sample on Health and socail care level 3 p2 or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Hasaw stands for Health and safety at work act 1974. Health and safety law applies to employees the self-employed people on work experience apprentice’s volunteer’s mobile workers an home workers. The health and safety at work act is in the uk Scotland Wales and northern Ireland. HSE is the national independent regulator for health and safety in the workplace. This includes private or publicly owned health and social care settings in Great Britain. There work in partnership with our co-regulators in local authorities to inspect, investigate and where necessary take enforcement action. In England, the CQC is the independent regulator of health and social care. This includes the care provided by the NHS, local authorities and voluntary organisations in registered settings. Employers are responsible for the health and safety of all employees working for their organisation. There must do a risk assessment before opening up of their business and should be updated regular. Keep a record of accidents and incidents, provide health and safety equipment and ensure the workplace is fully insured by having liability insurance. Over the years since the health and safety at work act was brought in, additional regulations have been added to reflect changes in practice, technology and understanding. The regulations include Food safety act 1990. Manual handling operations regulations 1992. Reporting of injuries, diseases and dangerous occurrences. Regulations (riddor) 1995. Control of substances hazardous to health regulations (coshh) 2002. Food safety act 1990. Food safety regulations 1995. Management of health and safety at work regulations 1999. Data protection act 1998. Fire precautions (workplace) regulations1997. M1.Describe how health and safety legislation, policies and procedures promote the safety of individuals in a health or safety. In this part of the assignment I’m going to describe how these legislations, policies and procedures promote the safety of individuals. Health safety and security are important to promote the safety of individuals in a health and social care setting because these laws are put into place to protect individuals from any harm that could arise. There are lots of different legislations policies and procedures within the health and social care setting to protect individuals such as: Manual handling operations regulations 1992 manual handling operations came into effect in 1992. The employer’s duty is to avoid manual handling as far as possible to protect from employees and service user from injury. If this isn’t possible then there must reduce the risk as far as possible by providing the basic manual handling equipment, In order to promote the safety of individuals. In order to reduce the risk of injury with manual handling Encourage people to move independently whenever possible, Use lifting aids when needed and also when lifting heavy objects. Avoid twisting your body. Avoid lifting from the floor. Keep the load close to your body. Avoid repeptive lifts. Employees also have a duty to take reasonable care of their own health and safety and also service users. By employers and employees following the policies and procedures within the workplace this reduces any risk of harm caused Make proper use of the equipment provided for their safety. Inform the employer if they identify any hazardous situation for instance if a hoist sling is torn then this shouldn’t be used. Everybody should be assessed as to what equipment is safe for them to use as an individual. Reporting of injuries, diseases and dangerous occurrence regultions1995 Riddor came into effect in 1992 and is a law in place to ensure employers report workplace and occupational diseases and serious workplace accidents. These regulations require employers to report to their local council or the health and safety executive. Death or major injuries An accident leading to someone being absent from their working duties for three days or more Reportable diseases such as carpel tunnel,Tendonitis,Occupational dermatitis, occupational asthma any occupational cancer; any disease attributed to an occupational exposure to a biological agent. Sharp injuries when an employee is injured by a sharp known to be contaminated with a blood-borne virus , eg hepatitis B or C or HIV. This is reportable as a dangerous occurrence. Service user falls needs to be reported in connection to riddor if this happened within the workplace for instance If a service users falls out of a hoist sling due to it being the wrong size and there badly injured Employers must keep a record of any reportable injury, disease or dangerous occurrence for three years. This must include: The date and method of reporting. The date, time and place of the event. personal details of those involved; The injury. A brief description of the nature of the event or disease. By employers and employees following these policies and procedures this will reduce the risk of these injuries happening again and any safety measures put into place, and any diseases being spread to others. Food safety regulations 1995 . These regulation were introduced in 1995 the aim is to make sure that food hygiene is regulated within any businesses serving food for the prevention of any food poisoning and to promote the safety of individuals so there are policies and procedures to follow and these are: Food areas to be kept clean and good standards of personal hygiene are maintained Foods are cooked thoroughly Foods are cooked and kept at the correct temperatures Food is kept on the correct shelf’s in the refrigerator for example raw meat should be kept at the bottom to prevent cross contamination. Provide adequate hand washing facilities Employees who handle food should be trained to an appropriate level of food hygiene awareness so that they understand the principals of food safety, sanitation and the importance of personal hygiene. All health and social care settings need to ensure that their kitchens meet the requirements of the regulations. For example, in a care home the staff and using the kitchen need to make sure at all times to ensure that cross-contamination is prevented and hygiene is promoted that there were suitable ppe for example blue aprons and gloves. If these policies and procedures are followed there ensure the maximum safety of all individuals so there is less chance of causes harm to any foods and any service users eating the foods. Bibliography Stretch,whitehouse,health and social care level 3 book 1,pearson education limited,published 2010. http://www.hse.gov.uk/riddor/ http://www.hse.gov.uk/msd/pushpull/regulations.htm http://www.hse.gov.uk/msd/pushpull/regulations.htm

The Stylistic Analysis of Anthony in Blue Alsatia free essay sample

Many of her works had charming illustrations by Edward Ardizzone. Some of her correspondence has also been published. She won many literary awards and the prestigious Eleanor Farjeon Award for childrens literature is presented annually in her memory by the Childrens Book Circle, a society of publishers. The daughter of a British novelist and granddaughter of a U. S. actor, Eleanor Farjeon grew up in the bohemian literary and dramatic circles of London. Attending opera and theatre at 4 and writing on her father’s typewriter at 7, Farjeon came to public attention at 16 as the librettist of an opera, with music by her brother Harry. After World War I Eleanor earned a living as a poet, journalist and broadcaster. Often published under a pseudonym, Eleanors poems appeared in The Herald (Tomfool), Punch, Time and Tide (Chimaera), The New Leader (Merry Andrew), Reynolds News (Tomfool), and a number of other periodicals. We will write a custom essay sample on The Stylistic Analysis of Anthony in Blue Alsatia or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Her topical work for The Herald, Reynolds News and New Leader was the perhaps the most accomplished of any socialist poet of the 1920s and 30s. Eleanor never married, but had a thirty-year friendship with George Earle, an English teacher. After his death in 1949, she had a long friendship with the actor Denys Blakelock, who wrote of it in the book, Eleanor, Portrait of a Farjeon (1966). During the 1950s she was awarded three major literary prizes: The Carnegie Medal of the Library Association, The Hans Christian Andersen Award and the Regina Medal of the American Catholic Library Association. The Childrens Book Circle, a society of publishers, present the Eleanor Farjeon Award annually in her memory. Her work is cited as an influence by famous Japanese animator Hayao Miyazaki. The plot centers round the imaginary trip of a boy, Anthony, to Alsatia. It is understood that the main character is a small boy as he doesn’t interest world’s activities, he is greatly attached to nature and perseives it so sharply and his imaginary trip is characterized with the help of childish way of thinking. Showing that a boy has rich imagination and opposing him to the passengers the author creates a dream-like atmosphere and shows that the passengers have more primitive emotions. So, the author’s message in this story is that everybody can find something beautiful around him wherever he is. And it depends upon a person to dream or not. This text is about a little boy Anthony with a very rich imagination and a romantic nature who once reading the morning newspaper realized himself as one of the passengers of the train he reads about. This story is an Anthony’s dream and he splendidly and incredibly accurate describes everything that happens to him, the mystery which will never be solved connected with a quite little man, who left the train and disappeared in the wood, the passengers form the train and beautiful fields outside. His trip to The Blue Alsatia finishes very suddenly when a young girl he meets says, â€Å"Stay†. And the Blue Alsatian Express went on without him. There are four parts in this text: the exposition is the beginning of the story, the plot development is in a dream of Anthony, the climax is when a little man left the train, and the denouma. The main character here is Anthony. He is an acute and shrewd boy who is able to distinguish between necessary and not meaningful information for him. This is understood through the case of simile: they slipped as through gauze. In order to underline that the boy has a great power of imagination and that he is impressed by the breakdown the author resorts to a long sentence with parallel constructions: â€Å"it described the blue smoke rising from the heated axle, the engine-driver sprinting along the lines like madman, soldiers†¦ â€Å". Besides, the boy has a very romantic nature. The author describes him indirectly. Also, there are other characters in the story, they are: a nervous lady, a fat millionaire and his wife who was very hungry. They were concerned with business, were lack of time and were too busy to look out of the window and take pleasure of nature outside. So, we can see a contrast between the world of real life in which the passengers live and the world of imagination where lives Anthony. At the beginning the story is a third person narration, interrupted by dialogues but then in order to make a deep emotional appeal the author applies for stream of consciousness. There are interior monologues, for example: â€Å"Oh, no,†¦of course not! †. Constant moving of nature carried the rhythm of the story. There are a lot of stylistic devices in the text, such as extended metaphor which helps the author to describe boy’s imagination and his specific order of mind. For example: â€Å"He felt that the gauze, which could not contain the torrents of world’s activities, might house this butterfly and not brush off its bloom†. A special device in this text is framing because we can see a story in a story here and framing is used to express that a story is imaginary. The author applies inversion to intensify the atmosphere of mystery. For example: â€Å"To whom has it not happened, time and again, on his way to the Seaside, the Moors, or the Highlands, to cry in his heart, at some glimpse of Paradise from the carriage windows: That is where I really wanted to go — that is where I would like to get out! †. The author uses also repetitions, for example, word â€Å"Heavens† repeated several times or â€Å"That is where†¦Ã¢â‚¬ . Rhetorical questions are also used to make the readers believe to Anthony, for example: â€Å"Never? † Inner monologue here opens the inner world to the readers. Exclamatory sentences assist to a rhythmic effect. The sounds of the laugh such as: â€Å"Ha-ha-ah! Ha-ha-ha! † imitate the sound of the train and make the story more realistic. The general tone of the story is rather sentimental because of amount of descriptions of nature. The author reaches the ironic effect by phrases of the passengers. The humorous note to the story adds the question â€Å"What happened to him? † when the man left the train. In conclusion, not everybody can dream as Anthony does it depends on a personality. But I guess the author wanted to say that it is not so bad to dream now and then.